Nana's Food and Dining Menu

Nana’s Food and Dining Menu

Nana’s well known combination of world-class cuisine, a wine list that has won the “Award of Excellence” from Wine Spectator Magazine, and friendly, attentive service that makes for an unforgettable dining experience. Nana’s easily accommodates large parties, also offering private dining options. Look for special Wine Events featuring vintners from all over the world with wines carefully paired by Chef Scott with his unique style of cooking. Whether celebrating a birthday with friends or a romantic anniversary, we have the perfect table for you.

Last Updated:

Thursday, January 21, 2010 *Representative Menu - Not Necessarily Tonight’s Menu*

Appetizers

Winter 2010

Soup

Creamy Acorn Squash Soup with Goat Cheese Crostini
$6.95

Smoked Trout Salad

House Smoked Trout over Roasted Beets, Frisee and Belgium Endive finished with 12 Year Old Balsamic Vinegar and Crispy Onion Rings
$10.00

Pasta

House Gnocchi with Braised Rabbit Leg, Pancetta and Brussels Sprout leaves, finished with Black Truffle Butter and Parmesan Reggiano
$11.00

Oysters

Fried Oysters over a Salad of Arugula, Farm Fresh Eggs and Crispy Pork Belly in Chipotle Remoulade
$10.00

Field Green Salad

Organic Field Greens with House Foccacia Croutons, Easter Egg Radishes and Grilled Red Onions finished with Tyler’s “Green Goddess” Dressing
$5.95

Shrimp and Polenta

Buckwheat Polenta with a Ragout of NC White Shrimp, Shaved Brussels Sprouts and Cippolini Onions finished with Ricotta Salata and Country Ham
$9.50

Chicken Liver Pate

Nana’s Truffled Chicken Liver Pate with Toasted Crostini, Tammy’s Pickled Okra and Blueberry Conserve
$7.95

Risotto

Squid Ink Risotto with Sweet Butter-Poached Maine Lobster, Caramelized Onions and Roasted Red Peppers
$12.50

Entrees

Winter 2010

Red Snapper

Pan Roasted Red Snapper over White Beans with Tasso, Swiss Chard and Ricotta Gnocchi finished with Wild Mushroom Broth
$23.50

Duck

Cast Iron Roasted Duck Breast over Creamy Farrow with Roasted Brussels Sprouts and Parsnips in an Orange-Balsamic Sauce
$24.00

Short Ribs

Braised Beef Short Ribs over Local Collard Greens and a Sweet Potato Gratin finished with Vodka-Bacon Sauce
$26.50

Lamb

Grilled Rack of Lamb over Buttermilk Spaetzle, Roasted Turnips and Broccoli Rabe in a Caramelized Cranberry Sauce
$29.50

Chicken

Grilled 1/2 Chicken over Pureed Potatoes with Roasted Root Vegetables finished in a Foie Gras Sauce
$17.95

Flounder

Pan Roasted Flounder over Braised Sunchokes, Savoy Cabbage and Celery Root in a Sea Urchin-NC White Shrimp Broth
$22.50

Mahi-Mahi

Grilled Mahi-Mahi over Roasted Cauliflower, Butternut Squash and Haricots Verts in a Lemon-Thyme Brown Butter with Crispy Capers
$22.50

Pork

Roasted Berkshire Pork Chop over Creamed Winter Greens and Fingerling Potatoes finished in a Caramelized Persimmon Sauce
$24.00

Desserts

Winter 2010

Cheesecake

Amaretto Ricotta Cheesecake with an Orange-Cranberry Compote
$7.50

Tart Tatin

Warm Pear Tart Tatin with Honey-Creme Fraiche Ice Cream
$7.50

Molten Chocolate Cake

Molten Chocolate Lave Cake with Orange-Buttermilk Sherbet
$8.50

Crostata

Granny Smith Apple and Blueberry Crostata with Caramel Ice Cream
$7.50

Bread Pudding

Molasses Brioche Pumpkin Bread Pudding with Cinnamon Ice Cream
$7.50

Nana's Ice Cream

Nana’s Ice Cream with Chocolate Chip Cookies
$6.95

Nana's Sorbet

Nana’s Sorbet with Pistachio Shortbread
$6.50

Nana's Creme Brulee

Vanilla Creme Brulee
$7.95

Cheese Plate

A variety of Local Artisanal Cheeses
$9.00