Nana's Food and Dining Menu

Nana’s Food and Dining Menu

Nana’s well known combination of world-class cuisine, a wine list that has won the “Award of Excellence” from Wine Spectator Magazine, and friendly, attentive service makes for an unforgettable dining experience. Nana’s easily accommodates large parties, also offering a private dining area. Look for special Wine Events featuring vintners from all over the world with wines carefully paired by Chef Scott with his unique style of cooking. Whether celebrating a birthday with friends or a romantic anniversary, we have the perfect table for you.

Last Updated:

Sunday, March 9, 2008 *Representative Menu - Not Necessarily Tonight’s Menu*

Appetizers

Spring 2008

Creamy Sweet Potato Soup

Creamy Sweet Potato Soup with Crispy Pancetta
$6.95

Roasted Beet Salad

Roasted Beet, Orange and Belgium Endive Salad in a Citrus Vinaigrette finished with Maytag Blue Cheese
$8.50

NANA'S Ravioli

Local Rapini and Celebrity Farms Goat Cheese Ravioli over Grilled Radicchio in a Saffron-Roasted Grape Tomato Sauce
$10.00

Tuna Carpaccio

Coastal Tuna Carpaccio with Quick Pickled Baby Carrots and Radishes finished in a Buttermilk-Creme Fraiche Dressing
$9.95

Field Green Salad

Field Green Salad with Crostini, Grilled Onions & Shaved Fennel in a Lemon-Thyme Vinaigrette
$5.95

Nana's Chicken Liver Pate

Nana’s Truffled Chicken Liver Pate with Toasted Baguette Points, Cornichons and Scott’s Ice Box Pickled Luv
$7.95

Deep Fried Oysters

Deep Fried Oysters over a Putanesca Sauce with Shaved Ricotta Salata and Crispy Capers
$8.95

Risotto

Risotto with Asparagus, Braised Lamb and Grape Tomatoes finished with Celebrity Farms Goat Cheese
$10.00

Entrees

Spring 2008

Pan Seared Sea Scallops

Pan Seared Sea Scallops over Fiddle Head Ferns, Roasted Fingerling Potatoes and Grilled Yellow Peppers finished with Golden Chanterelles
$22.95

Pan Roasted Striped Bass

Pan Roasted Striped Bass over French Lentils with Brussels Sprouts & Cipollini Onions finished in a Blood Orange Sauce
$22.95

Roast Duck Breast

Roast Duck Breast over Wild Rice Pancakes with Roasted Root Vegetables in a Granny Smith Apple Sauce
$24.00

Cast Iron Roasted Chicken

Cast Iron Roasted Chicken over Spinach and Roasted Red Onions with Yukon Gold Mashed Potatoes and in a Natural Jus
$17.95

Pan Roasted American Red Snapper

Pan Roasted American Red Snapper over Cannellini Beans, Roasted Grape Tomatoes and Curly Endive finished with a Black Trumpet Mushroom Sauce
$22.95

Grilled "Kobe" Flank Steak

Grilled “Kobe” Flank Steak over Broccoli Rabe and Leek-Potato Gratin finished with a Smoked-Bacon Vodka Sauce
$26.00

Roast Kurabuto Park Rib Roast

Roast Kurabuto Pork Rib Roast with Roasted Salisify, Pearl Onions and Cauliflower finished with Perigourd Truffle Sauce
$24.50

Colorado Rack of Lamb

Colorado Rack of Lamb over “Creamer” New Potatoes with Organic Braising Greens & Grilled Eggplant finished with Thyme-Balsamic Sauce
$30.00

Desserts

Winter 2008

Cheesecake

Ginger Lemon-Lime Cheesecake with a Lychee, Lime & Candied Ginger Salad
$7.95

Panna Cotta

Mocha Panna Cotta with Sweet Cream and Mini Sticky Bun
$7.95

Bread Pudding

Sweet Potato-Caramel Bread Pudding with Roasted Marshmallow-Spiced Pecan Ice Cream
$7.95

Chocolate Mousse and Macaroon Cake

Triple Chocolate Mousse and Coconut Macaroon Cake with Toasted Hazelnut Ice Cream
$7.95

Apple & Pear Crisp

Apple & Pear Brown Butter Crisp with Molasses Creme Fraiche Ice Cream
$7.95

Nana's Ice Cream

Nana’s Ice Cream with Chocolate Chip Cookies
$6.25

Nana's Sorbet

Nana’s Sorbet with Pistachio Shortbread
$5.95

Nana's Creme Brulee

Nana’s Creme Brulee
$7.95

Local Cheese Plate

Local Cheese Plate featuring Chapel Hill Creamery (Hickory Grove, Smoked Farmer’s Cheese & Fresh Mozarella) and Celebrity Dairy (Silk Hope Aged Goat Cheese & Fresh Chevre)
$15.00