august Menu
Appetizer
House Salad
Bibb Lettuce with Cherry Tomatoes in a Sherry-Balsamic Vinaigrette finished with Focaccia Croutons
$6.00
Pate
Nana’s Truffled Chicken Liver Pâté with Toasted Crostini, Grain Mustard, Kumquat Chutney and House Pickled Green Beans
$8.00
Risotto
Risotto with Braised Veal Breast, N.C. White Shrimp and Roasted Butternut Squash finished with Ricotta Salata
$10.00
Dessert
Entree
Chicken
Cast Iron Roasted Ashley Farm’s Chicken with Nana’s Mashed Potatoes & Roasted Brussels Sprouts finished in a Natural Jus
$19.00
Venison
Grilled Venison Loin with Potato & Shiitake Mushroom Gratin, Wilted Greens and Roasted Red Onions finished in a Caramelized-Cranberry Sauce
$27.00