january Menu
Appetizer
House Salad
Bibb Lettuce with Cherry Tomatoes in a Buttermilk-Maytag Blue Cheese Dressing finished with Focaccia Croutons
$6.00
Pate
Nana’s Truffled Chicken Liver Pâté with Toasted Crostini, Grain Mustard, Apricot Jam and House Refrigerator Pickles
$8.00
Risotto
Risotto with Braised Veal Breast, NC White Shrimp, Roasted Peppers and Sweet Peas finished with Parmesan Reggiano
$10.00
Dessert
Warm Chocolate Brioche Bread Pudding
Warm Valrhona Chocolate Brioche Bread Pudding with Caramel Ice Cream
$8.50
Chocolate Glazed Red Velvet Cake
Chocolate Glazed Red Velvet Cake with Toasted Coconut Ice Cream
$7.50
Entree
Chicken
Cast Iron Roasted Chicken with NANA'S Pureed Potatoes, Roasted Cipollini Onions & Catbriar Farms Asparagus finished in Natural Juices
$19.00