Roasted organic chicken mashed potatoes with roasted root vegetable and au jus

November Menu

Appetizer

Soup

Brinkley Farms Field Pea, Corn & Duck Confit Soup with Truffle Oil
$8.00

House Potato Gnocchi

Potato Gnocchi in a Wagyu Beef Bolognese with Roasted Seminole Squash, Sweet Peas & Parmesan Reggiano
$11.00

Roasted Beet, Orange and Endive Salad

Roasted Beet, Orange and Endive Salad with Crispy Preserved Duck, Goat Lady Farm’s Goat Cheese and Spicy Pecans
$9.00

Lil Farms Arugula and Mizzuna Greens

Lil Farms Arugula and Mizzuna Greens with Oven Dried Tomatoes, Grilled Red Onions, Roasted Almonds & Maytag Blue Cheese
$8.00

Heirloom Tomatoes Salad

Heirloom Tomatoes in a Champagne Vinaigrette with Celebrity Dairy Goat Cheese, NANA’S Crispy Okra & Basil Oil
$9.00

Pâté

Nana’s Truffled Chicken Liver Pâté with Toasted Crostini, Dijon Mustard, House Jam & Pickles
$9.00

Porchetta Tonnato

Porchetta Tonnato with Local Arugula & Endive, Shaved Parmesan Reggiano and Pickled Red Onion*
$12.50

Grilled NC Shrimp

Grilled NC Shrimp over an Avocado, Cucumber and Endive Salad with a Gazpacho Vinaigrette
$11.00

Pork Belly Braised

Pork Belly Braised with SC Peaches over Brinkley Farm’s Grits with House Pickled Green Beans and a Natural Jus
$11.00

Risotto

Risotto with Lamb Meatball, Sweet Peas & Roasted Red Peppers finished with Chanterelle & Lobster Mushrooms
$14.00

Dessert

Peach and Blueberry Crisp

Peach and Blueberry Crisp with Tahitian Vanilla Ice Cream
$9.00

Plum Almond Tart

Plum Almond Tart with a Mascarpone Cream
$9.00

Chocolate Hazelnut Terrine

Chocolate Hazelnut Terrine with Candied Hazelnuts & Raspberries
$9.00

Key Lime Tartlet

Key Lime Tartlet with Toasted Orange Blossom Meringue and Raspberry Sauce
$8.00

Granny Smith Apple Tart Tatin

Granny Smith Apple Tart Tatin with a Soft Cardamom Cream
$8.00

Nana’s Crème Brûlée

Nana’s Crème Brûlée with Turkish Coffee Shortbread
$9.00

Banana Tart Tatin

Banana Tart Tatin with a Soft Cream
$8.00

Daily Sorbet or Ice Cream Selection

Daily Sorbet or Ice Cream Selection
$8.00

Boxcarr Cheese Plate

3 Cheese Varieties with Sour Cherry Jam, Sunflower Seed Butter & Spiced Cashews
$12.00

Entree

Cast Iron Roasted Duck Breast

Cast Iron Roasted Duck Breast over a Succotash of Butterbeans, Roasted Eggplant & Chunky Tomatoes finished with Chow-Chow*
$26.00

Pan Roasted Copper River Salmon

Pan Roasted Copper River Salmon over Creamed Corn, Poblano Peppers & Baby Bok Choy finished with Lobster-Chanterelle Mushrooms*
$25.00

Cast Iron Roasted Rack & Loin of Local Lamb

Cast Iron Roasted Rack & Loin of Local Lamb over Creamy Farro with Roasted Artichokes, Zucchini & Sara Foster’s Pepper Jelly*
$32.00

Grilled Charleston Swordfish

Grilled Charleston Swordfish with New Potato, Fava Bean & Cipollini Onion Hash and a Charred Tomato Vinaigrette
$24.00

Roasted All Natural Chicken

Roasted All Natural Chicken over Nana’s Yukon Gold Potato Purée with Swiss Chard & Caramelized Sweet Onions in a Natural Jus
$21.00

Deep Fried NC Flounder

Deep Fried NC Flounder over Slow Cooked Grits with Sweet & Sour Eggplant finished with a Wood Fired Pepper Tartar Sauce
$24.00

Cast Iron Roasted Firsthand Pork Chop

Cast Iron Roasted Firsthand Pork Chop with Barbequed White Beans, Stewed Okra & Juliette Tomatoes & Rosemary Jus*
$25.00

Pan Roasted Grouper

Pan Roasted Grouper over Artichoke, Carrot & Red Onion Barigoule finished with Fresh Herb Oil*
$25.00

Grilled Beef Tenderloin

Grilled Beef Tenderloin over Creamed Spinach with Roasted Yellow Onions & French Fry Potatoes in a Red Wine-Garlic Sauce*
$32.00
WELCOME TO NANA’S OF DURHAM!

Since the opening of Nana’s in December of 1992, through the extensive remodeling and expansion completed in March 2000, until today, Nana’s remains one of the most popular restaurants in the Triangle area and we invite you to join us for a great dinner.

Learn more about the unique dining experience at Nana's.