Roasted organic chicken mashed potatoes with roasted root vegetable and au jus

November Menu

Appetizer

Soup

Cauliflower Vichyssoise finished with a Truffled Vinaigrette
$8.00

House Potato Gnocchi

House Potato Gnocchi in a Leek Cream with Lamb Shank, Roasted Pepper & Fava Beans finished with Grana Padano
$10.00

Roasted Beet, Orange and Endive Salad

Roasted Beet, Orange and Endive Salad with Crispy Preserved Duck, Goat Lady Farm’s Goat Cheese and Spicy Pecans
$9.00

Field Greens Salad

Funny Girl Farms Field Greens with Shaved Radishes, Grilled Red Onions, Oven Dried Cherry Tomatoes, and a Pomegranate-Balsamic Vinaigrette
$7.50

Roasted Beet Salad

Roasted Beet, Orange & Grapefruit Segments, and Endive Salad with Goat Lady Farm’s Goat Cheese and Spicy Pecans
$9.00

Pâté

Nana’s Truffled Chicken Liver Pâté with Toasted Crostini, Grain Mustard, House Made Jam & Fresh Pickles
$9.00

House Cured Salmon Gravlax

House Cured Salmon Gravlax with Crispy Leek-Potato Cake and Watercress in a Buttermilk-Crème Fraiche
$12.00

Soft Polenta

Soft Polenta with Duck Confit and Parmesan Reggiano
$10.00

Deep Fried Oysters

Deep Fried Oysters with Savoy Cabbage-Red Quinoa Slaw finished with a Ramp Pesto & Smithfield Country Ham
$11.00

Risotto

Risotto with Lil’ Farms Wilted Greens, Roasted Peppers and Nick’s Trio of Shiitake, Oyster & Hen of the Woods Mushrooms
$11.00

Dessert

Vanilla Buttermilk Panna Cotta

Vanilla Buttermilk Panna Cotta with Blackberry-Thyme Preserves & Cornmeal Shortbread
$8.00

Buttered Coconut Custard Tartlet

Buttered Coconut Custard Tartlet with Compressed Tropical Fruit
$8.00

Chocolate-Hazelnut Mousse

Chocolate-Hazelnut Mousse with Cacao Nib Caramel Popcorn
$9.00

Warm Raspberry Crostata

Warm Raspberry Crostata with Amaretto Gelato and an Almond Palmier Cookie
$8.00

Warm Blueberry Cobbler

Warm Blueberry Cobbler topped with Meyer Lemon Sherbet and a Poppy Seed Tuile
$9.00

Nana’s Crème Brûlée

Nana’s Crème Brûlée with Strawberry Thumbprint Cookies
$9.00

Daily Ice Cream Selection

Daily Ice Cream Selection
$7.00

Daily Sorbet Selection

Daily Sorbet Selection
$7.00

Boxcarr Cheese Plate

3 Cheese Varieties with Sour Cherry Jam, Sunflower Seed Butter & Spiced Almonds
$12.00

Entree

Pan Roasted Scottish Salmon

Pan Roasted Scottish Salmon over Black Venere Rice with Shaved Fennel & Pearl Onions in a Hon Shimeji Mushroom Sauce
$24.00

Grilled Certified Angus Filet of Beef

Grilled Certified Angus Filet of Beef over Brinkley Farm’s Spinach with Baby Beauregard Sweet Potatoes and a Red Wine Sauce *
$32.00

Grilled NC Tuna

Grilled NC Tuna Medium Rare over Brinkley Farm’s Creamer Peas, Wilted Arugula & Cherry Tomatoes and a Smoked Bacon Vodka Sauce *
$24.00

Pan Seared Sneed’s Ferry Black Bass

Pan Seared Sneed’s Ferry Black Bass over Tyler’s Ratatouille & Lil’ Farm’s Mustard Greens with a Lemon-Caper Aioli & Trout Caviar
$25.00

Roasted All Natural Chicken

Roasted All Natural Chicken over Nana’s Mashed Potatoes with Roasted Root Vegetables and Natural Jus
$19.00

Cast Iron Roasted Duck Breast

Cast Iron Roasted Duck Breast over Creamy Farrow with Swiss Chard and Cipollini Onions with a Blueberry-Balsamic Sauce*
$26.00

Pan Roasted Rack of Lamb

Pan Roasted Rack of Lamb with Roasted Cauliflower, Green Chick Peas & Roasted Peppers finished with a Rosemary Jus
$32.00

Pan Seared Charleston Swordfish

Pan Seared Charleston Swordfish over Roasted Celery Root, Butternut Squash & Local Ramps in a Castelveltrano Olive Vinaigrette
$24.00

Grilled Firsthand Pork Chop

Grilled Firsthand Pork Chop over Creamy Savoy Cabbage with Fingerling Potatoes in a Roasted Garlic-Thyme Sauce*
$25.00
WELCOME TO NANA’S OF DURHAM!

Since the opening of Nana’s in December of 1992, through the extensive remodeling and expansion completed in March 2000, until today, Nana’s remains one of the most popular restaurants in the Triangle area and we invite you to join us for a great dinner.

Learn more about the unique dining experience at Nana's.