Salmon gravlax in cucumber cups

November Menu

Appetizer

Soup

Sweet Onion Bisque with Pickled Shallots, Chive Oil, and Smoked Almonds
$8.00

House Potato Gnocchi

House Potato Gnocchi in a Leek Cream with Chanterelle Mushrooms, Pearl Onions & Baby Spinach finished with Grana Padano
$11.00

Roasted Beet, Orange and Endive Salad

Roasted Beet, Orange and Endive Salad with Crispy Preserved Duck, Goat Lady Farm’s Goat Cheese and Spicy Pecans
$9.00

Field Greens Salad

Local Field Greens Salad with Shaved Radishes, Grilled Red Onions & Oven Dried Cherry Tomatoes with Pomegranate-Balsamic Vinaigrette
$7.50

Nana’s Thick Rye Spaghetti

Nana’s Thick Spaghetti in a Sea Urchin Broth with Blue Hill Bay Mussels, Rock Shrimp & Calamari finished with Country Ham
$14.00

Pâté

Nana’s Truffled Chicken Liver Pâté with Toasted Crostini, Grain Mustard, House Made Jam & Fresh Pickles
$9.00

Risotto

Risotto of Braised Veal Breast, Roasted Butternut Squash & Sweet English Peas finished with Parmesan Reggiano
$12.00

Seared Salmon Belly Cakes

Seared Salmon Belly Cakes over a Jicama, Celery & Parsley Slaw with Dill Crème Fraîche & a Spinach-Citrus Vinaigrette
$11.00

Dessert

Greek Yogurt Panna Cotta

Greek Yogurt Panna Cotta with Shredded Phyllo Baklava & Pomegranate Molasses
$8.00

Warm Huckleberry Crescent Pie

Warm Huckleberry Crescent Pie with Ginger-Lime Ice Cream & White Chocolate
$9.00

Cappuccino Semifreddo

Cappuccino Semifreddo with Roasted Oranges & Almond-Orange Biscotti
$8.00

Bittersweet Chocolate Ganache Tartlet

Bittersweet Chocolate Ganache Tartlet with Malted Crème Anglaise & Candied Cashews
$9.00

Morello Cherry Clafoutis

Morello Cherry Clafoutis with Red Burgundy Ice Cream
$8.00

Nana’s Crème Brûlée

Nana’s Crème Brûlée with Brown Butter Shortbread
$9.00

Daily Ice Cream Selection

Daily Ice Cream Selection
$7.00

Daily Sorbet Selection

Daily Sorbet Selection
$7.00

Boxcarr Cheese Plate

3 Cheese Varieties with Fig Jam, Sunflower Seed Butter & Spiced Almonds
$12.00

Entree

Pan Seared Coastal B-Liner Snapper

Pan Seared Coastal B-Liner Snapper over Black Beluga Lentils with Brocollini & Fennel finished in a Lobster Red Wine Sauce
$25.00

Grilled NY Strip Steak

Grilled NY Strip Steak over Slow Cooked Collard Greens with a Sweet Potato Gratin finished with Smoked Bacon-Vodka Sauce *
$32.00

Pan Seared Steelhead Trout

Pan Seared Steelhead Trout over Brinkley Farm’s Creamer Peas, Haricots Verts & Pearl Onions finished with a Black Truffle Sauce
$25.00

Braised Lamb Shank

Braised Lamb Shank over Slow Cooked Cannellini Beans with Wilted Greens & Roasted Cherry Tomatoes finished with a Rosemary Jus
$26.00

Cast Iron Roasted Chicken

Cast Iron Roasted Chicken over Nana’s Yukon Gold Potato Purée with Roasted Baby Carrots and Turnips finished with a Natural Jus
$19.00

Cast Iron Roasted Maple Leaf Farm's Duck Breast

Cast Iron Roasted Maple Leaf Duck Breast over Mascarpone Spätzle & Roasted Brussel Sprouts finished with a Carrot-Foie Gras Sauce*
$26.00

Pan Seared Maine Halibut

Pan Seared Maine Halibut over Brinkley Farm’s Butterbeans with Roasted Peppers & Wilted Kale finished with Hen of the Woods Mushrooms
$25.00

Bacon Wrapped Venison Loin

Bacon Wrapped Venison Loin over Creamy Umbrian Farro & Wood Fired Vegetables finished in a Cranberry-Balsamic Sauce*
$32.00

Crispy Firsthand Pork Schnitzel

Crispy Firsthand Pork Schnitzel over Sauerkraut with Duck Fat Roasted Fingerling Potatoes finished with Caper-Brown Butter
$26.00
WELCOME TO NANA’S OF DURHAM!

Since the opening of Nana’s in December of 1992, through the extensive remodeling and expansion completed in March 2000, until today, Nana’s remains one of the most popular restaurants in the Triangle area and we invite you to join us for a great dinner.

Learn more about the unique dining experience at Nana's.