Salmon gravlax in cucumber cups

November Menu

Appetizer

Soup

Creamy Porcini Mushroom Soup finished with White Truffle Oil
$8.00

House Pappardelle

Local Zucchini Pappardelle with White Shrimp & Calamari in a White Wine Broth with Juliet Tomatoes, House Made Sausage and Wilted Arugula
$12.00

Roasted Local Beet & Citrus Salad

Roasted Local Beet & Citrus Salad of Arugula and Endive with a Goat Cheese Crostini in a White Balsamic Vinaigrette
$9.00

Field Greens Salad

Local Field Greens Salad with Shaved Radishes, Grilled Red Onions & Oven Dried Cherry Tomatoes with Pomegranate/Balsamic Vinaigrette
$7.50

Tuna Carpaccio and Ceviche

Tuna Carpaccio and Ceviche of Calico Bay Scallops, Red Peppers, Onions, and Avocados, finished with a Citrus Vinaigrette and Crispy Tortillas
$12.50

Local Heirloom Tomato Salad

Local Heirloom Tomato Salad with Chapel Hill Creamery Pheta in a Sherry Vinaigrette finished with Crispy Fried Okra
$9.00

Pâté

Nana’s Truffled Chicken Liver Pâté with Toasted Crostini, Grain Mustard, House Made Jam and Dill Pickles
$8.00

Risotto

Risotto of NC Wild Chanterelles, Roasted Sweet Corn, and Baby Spinach finished with Country Ham & Parmesan Reggiano
$12.50

House Cured Magret Duck Prosciutto

House Cured Magret Duck Prosciutto with a Salad of Apples, Arugula, Mint, and Pickled Red Onions finished with White Balsamic Vinaigrette
$12.50

House Potato Gnocchi

House Potato Gnocchi and Slow Cooked Rabbit “Cacciatora” with Wilted Greens and Roasted Peppers finished with Ricotta Salata
$12.50

Dessert

Toasted Pistachio Pot de Crème

Toasted Pistachio Pot de Crème with Cheerwine Caramel Corn
$8.00

Asian Pear & Brown Butter Tartlet

Asian Pear & Brown Butter Tartlet with Orange-Mascarpone Cream & a Saffron Tuile
$9.00

Macadamia Profiteroles

Macadamia Profiteroles filled with Chocolate-Toffee Crunch Ice Cream & Warm Fudge Sauce
$9.00

Roasted Banana Mousse

Roasted Banana Mousse with Peanut Shortbread, Local Honey & Pomegranate Molasses
$8.00

Warm Vanilla Pound Cake

Warm Vanilla Pound Cake with Apricot Ice Cream and Local Summer Melons
$8.00

Nana’s Crème Brûlée

Nana’s Crème Brûlée with Fresh Berries
$9.00

Petits Fours Plate

Variety of Pastries, Candies, Cookies, & Truffles
$10.00

Daily Ice Cream Selection

Daily Ice Cream Selection
$7.00

Daily Sorbet Selection

Daily Sorbet Selection
$7.00

Cheese Plate

Assortment of Artisanal Cheeses with Spiced Almonds, Fig Jam, & Honeycomb
$10.00

Entree

Pan Seared B-Liner Snapper

Pan Seared B-Liner Snapper over Yellow Wax Beans, Roasted Beets & Local Padron Peppers finished with a Hon Shimeji Mushroom Sauce
$24.00

Grilled C.A.B NY Strip

Grilled C.A.B. NY Strip Steak over Creamy Spinach & Vidalia Onions with Roasted Red Potatoes finished in a Caramelized Horseradish Sauce*
$29.00

Pan Seared Wild Steel Head Trout

Pan Seared Wild Steel Head Trout over Brinkley Farm’s Sweet Corn, Haricot Vert, and Pearl Onions finished with Black Truffle Sauce
$25.00

Grilled Tuna Steak

Grilled Tuna Steak over Brinkley Farm’s Purple Hull Peas, Bok Choy, and Roasted Peppers finished in a Provençal Olive Vinaigrette *
$24.00

Cast Iron Roasted Chicken

Cast Iron Roasted Chicken over Nana’s Yukon Gold Potato Purée with Roasted Root Vegetables finished in a Natural Jus
$19.00

Grilled Firsthand Pork Chop

Grilled Firsthand Pork Chop over Creamy Black Venere Rice with a Chili Relleno of Ricotta and Swiss Chard finished in a Grilled Pineapple Salsa
$26.00

Pan Seared Maine Halibut

Pan Seared Maine Halibut over Roasted Cauliflower, Fennel, and Local Butternut Squash finished in a Sungold Tomato Broth
$25.00

Herb Crusted Rack of Lamb

Herb Crusted Rack of Lamb over Creamy Polenta and Grilled Eggplant Ratatouille finished with a Salsa Verde
$32.00

Cast Iron Roasted Maple Leaf Duck Breast

Cast Iron Roasted Maple Leaf Duck Breast over Buttermilk Spätzle with Savoy Cabbage and Glazed Eggplant finished with a Lingonberry Sauce
$26.00
WELCOME TO NANA’S OF DURHAM!

Since the opening of Nana’s in December of 1992, through the extensive remodeling and expansion completed in March 2000, until today, Nana’s remains one of the most popular restaurants in the Triangle area and we invite you to join us for a great dinner.

Learn more about the unique dining experience at Nana's.