Salmon gravlax in cucumber cups

November Menu

Appetizer

Soup

Tuscan Tomato and Bread Soup finished with House Ricotta & Basil Oil
$8.00

House Pappardelle

House “00” & Zucchini Pappardelle with Maine Mussels, White Shrimp & Calamari in a White Wine Broth with House Made Chorizo & Wilted Arugula
$12.00

Roasted Local Beet & Citrus Salad

Roasted Local Beet & Citrus Salad of Arugula and Endive with a Goat Cheese Crostini in a White Balsamic Vinaigrette
$9.00

Field Greens Salad

Local Field Greens Salad with Shaved Radishes, Grilled Red Onions & Oven Dried Cherry Tomatoes with Pomegranate/Balsamic Vinaigrette
$7.50

Grilled Romaine Salad

Grilled Romaine Salad with Latta Farm’s Hard Boiled Egg, Shaved Radish & Crispy Fried Capers finished with a Caesar Dressing
$9.00

Local Heirloom Tomato Salad

Local Heirloom Tomato Salad with Chapel Hill Creamery Pheta in a Sherry Vinaigrette finished with Crispy Fried Okra
$9.00

Pâté

Nana’s Truffled Chicken Liver Pâté with Toasted Crostini, Grain Mustard, House Made Jam and Dill Pickles
$8.00

Risotto

Risotto of NC Wild Chanterelles, Roasted Sweet Corn, and Baby Spinach finished with Country Ham & Parmesan Reggiano
$11.00

House Cured Magret Duck Prosciutto

House Cured Magret Duck Prosciutto with a Salad of Local Cantaloupe, Arugula, Mint, and Pickled Red Onions finished with White Balsamic Vinaigrette
$11.00

House Ricotta Ravioli

House Ricotta Ravioli in a warm Tomato Consommé with Local Zucchini and Cherry Tomatoes finished with Basil Oil
$11.00

Dessert

Panna Cotta

Buttermilk Panna Cotta with Sunflower Granola and Blackberry Coulis
$8.00

Milk Chocolate & Peanut Butter Napoleon

Milk Chocolate & Peanut Butter Napoleon with Orange Marmalade and Candied Peanuts
$9.00

Warm Nectarine Cobbler

Warm Nectarine Cobbler with Condensed Milk Ice Cream
$8.00

Local Watermelon-Mint Ice Cream “Sandwich”

Local Watermelon-Mint Ice Cream “Sandwich” with Mint Syrup and Crème Fraiche
$8.00

Warm Lemon Pound Cake

Warm Lemon Pound Cake with Blueberry Ice Cream and Roasted White Chocolate
$8.00

Nana’s Crème Brûlée

Nana’s Crème Brûlée with Fresh Berries
$8.00

Petits Fours Plate

Variety of Pastries, Candies, Cookies, & Truffles
$10.00

Daily Ice Cream Selection

Daily Ice Cream Selection
$7.00

Daily Sorbet Selection

Daily Sorbet Selection
$7.00

Cheese Plate

Assortment of Artisanal Cheeses with Spiced Almonds, Fig Jam, & Honeycomb
$10.00

Entree

Pan Seared Colombia River Steelhead Trout

Pan Seared Colombia River Steelhead Trout over Yellow Wax Beans, Roasted Beets & Local Padron Peppers finished with a Oyster Mushroom Sauce
$23.00

Grilled C.A.B NY Strip

Grilled C.A.B. NY Strip Steak over Creamy Spinach & Vidalia Onions with Roasted Red Potatoes finished in a Caramelized Horseradish Sauce*
$27.50

Shallow Poached B-Liner Snapper

Shallow Poached B-Liner Snapper over Brinkley Farm’s Sweet Corn, Haricot Verts & Pearl Onions finished with a Sungold Tomato Broth
$24.00

Pan Seared Tuna Steak

Pan Seared Tuna Steak over Brinkley Farm’s Purple Hull Peas, Bok Choy & Roasted Peppers finished in a Provençal Olive Vinaigrette *
$24.00

Cast Iron Roasted Chicken

Cast Iron Roasted Chicken over Nana’s Yukon Gold Potato Purée with Roasted Root Vegetables finished in a Natural Jus
$19.00

Cast Iron Roasted Firsthand Pork Chop

Cast Iron Roasted Firsthand Pork Chop over Mascarpone Spätzle with Savoy Cabbage and Grilled Eggplant finished with a Lingonberry Sauce
$25.00

Pan Seared Maine Halibut

Pan Seared Maine Halibut over Herb Orzo with Roasted Fennel and Cherry Tomatoes finished in a Romesco Sauce
$24.00

Pan Roasted Rack of Lamb

Pan Roasted Rack of Lamb over Creamy Polenta and Grilled Eggplant Ratatouille finished with a Salsa Verde *
$29.00

2 Wood Fired Quail

2 Wood Fired Quail over Creamy Black Venere Rice with a Chili Relleno of Ricotta and Swiss Chard finished in a Grilled Pineapple Salsa
$25.00
WELCOME TO NANA’S OF DURHAM!

Since the opening of Nana’s in December of 1992, through the extensive remodeling and expansion completed in March 2000, until today, Nana’s remains one of the most popular restaurants in the Triangle area and we invite you to join us for a great dinner.

Learn more about the unique dining experience at Nana's.