Roasted organic chicken mashed potatoes with roasted root vegetable and au jus

November Menu

Appetizer

Soup

Red Pozole with Heritage Farms Pork Ribs and Little Farm’s Cabbage
$8.00

Potato Gnocchi

Potato Gnocchi with Rabbit Bolognese and King Trumpet Mushrooms
$11.00

Roasted Beet Salad

Roasted Beet Salad with Celebrity Dairy Goat Cheese, Local Pea Shoots & Belgian Endive in a Lemon Dressing
$9.00

Salad of Local Greens

Salad of Local Greens with Oven Dried Tomatoes, Grilled Red Onions, Focaccia Croutons & Roasted Acorn Squash in a Buttermilk Blue Cheese Dressing
$7.50

Crispy Chicken Livers

Crispy Chicken Livers with Local Arugula, Orange, Honey Crisp Apple & Pickled Red Onion finished in a Pomegranate Vinaigrette
$9.00

Big Bowl of Fourmile Island Georgia Clams

Big Bowl of Fourmile Island Georgia Clams in Tomato Water with Chickpeas, Bacon & Curly Kale*
$12.00

Nana's Truffled Chicken Liver Pâté

Nana’s Truffled Chicken Liver Pâté with Toasted Crostini, Dijon Mustard, House Jam & Pickles
$9.00

House Cured Salmon & Mahi Gravlax

House Cured Salmon & Mahi Gravlax with Crispy Leeks & Alabama Paddlefish Caviar finished with a Leek Vinaigrette*
$13.00

Risotto

Risotto with Braised Veal Breast, Butternut Squash, Peas & Roasted Red Peppers finished with Parmesan and Roasted Garlic Butter
$12.00

Dessert

Pear Upside Down Polenta Cake

Pear Upside Down Polenta Cake with Brown Butter Ice Cream
$9.00

Mixed Berry Clafoutis

Mixed Berry Clafoutis with Crème Fraîche Ice Cream
$9.00

Chocolate Roulade

Chocolate Roulade with Mocha Mousse and Marshmallows
$9.00

Coconut Cheesecake

Coconut Cheesecake with Nana’s Ambrosia
$9.00

Nana’s Crème Brûlée

Nana’s Crème Brûlée with Orange Cranberry Shortbread
$9.00

Caramel Peanut Tart

Caramel Peanut Tart with White Chocolate Mousse
$9.00

Daily Sorbet or Ice Cream Selection

Daily Sorbet or Ice Cream Selection
$9.00

Boxcarr Cheese Plate

3 Cheese Varieties with Sour Cranberry Jam, Sunflower Seed Butter & Spiced Cashews
$12.00

Entree

Grilled Firsthand Pork Chop

Grilled Firsthand Pork Chop with NANA’S Pureed Potatoes, Roasted Brussels Sprouts & Cauliflower finished in a Rosemary Jus
$26.00

Nana’s Cassoulet

Nana’s Cassoulet with Chorizo, Apple Braised Bacon, Duck Confit & Brinkley Farms Field Peas finished with a Local Kale Salad
$25.00

Pan Seared Charleston Swordfish

Pan Seared Charleston Swordfish over Roasted Fingerling Potatoes, Artichokes & Local Broccoli in a Lobster Sauce “Américaine”
$25.00

Grilled NC Mahi

Grilled NC Mahi over Roasted Root Vegetables & Fava Beans finished with Pickled Beets and a Fennel Tartare Sauce
$24.00

Roasted All Natural Chicken

Roasted All Natural Chicken over Local Collard Greens and Scott’s Tater Tots in a Natural Jus
$19.50

Smoked Bacon Wrapped Rabbit Loin

Smoked Bacon Wrapped Rabbit Loin over a Succotash of Butterbeans, Wilted Greens & Butternut Squash with Yellowfoot Chanterelle Mushrooms*
$27.50

Grilled Loin of Venison

Grilled Loin of Venison with Barbequed White Beans, Baby Kale and Roasted Cipollini Onions in a Sage Brown Butter
$32.00

Grilled PRIME NY Strip

Grilled PRIME NY Strip over Red Onion & Cranberry Jam with a White Sweet Potato Gratin and Red Wine-Garlic Sauce*
$35.00

Grilled PRIME NY Strip

Grilled PRIME NY Strip over Young Collard Greens with a White Sweet Potato Gratin and Red Wine-Garlic Sauce*
$35.00
WELCOME TO NANA’S OF DURHAM!

Since the opening of Nana’s in December of 1992, through the extensive remodeling and expansion completed in March 2000, until today, Nana’s remains one of the most popular restaurants in the Triangle area and we invite you to join us for a great dinner.

Learn more about the unique dining experience at Nana's.