Roasted organic chicken mashed potatoes with roasted root vegetable and au jus

November Menu

Appetizer

Soup

Duck Confit & White Bean Soup with Young Collards
$8.00

Milk Braised Rabbit with Ricotta Gnocchi

Milk Braised Rabbit with Ricotta Gnocchi & Spring Peas finished with Porcini Butter & Parmigiano Reggiano
$12.00

Local Lettuces

Local Lettuces with Daikon Radish, Grilled Red Onion, Focaccia Croutons & Baby Cucumber in a Buttermilk Blue Cheese Dressing
$7.50

Roasted Beet, Endive & Local Fennel Salad

Roasted Beet, Endive & Local Fennel Salad with Celebrity Farm’s Goat Cheese in a Citrus Vinaigrette
$9.00

Local Lettuce

Local Lettuces with Daikon Radishes, Grilled Red Onions, Focaccia Croutons & Baby Cucumbers in a Buttermilk Blue Cheese Dressing
$7.50

Roasted Beet Salad

Roasted Beet, Endive & Local Fennel Salad with Celebrity Farm’s Goat Cheese in a Citrus Vinaigrette
$9.00

Country Style Salad of Duck Confit

Country Style Salad of Duck Confit, Frisée, Maitake Mushrooms, Calavander Cheese & Poached Egg in a Mushroom-Truffle Vinaigrette *
$12.50

Paté

NANA’S Chicken Liver Pâté with Pommery Mustard, Sara’s Pepper Jelly, House Pickled Vegetables and Crostini
$10.00

Risotto

Seafood Risotto with NC Shrimp & Calamari finished with Crispy Hog Jowls & Parmigiano Reggiano*
$12.00

Dessert

Salted Butterscotch Pot de Crème

Salted Butterscotch Pot de Crème with a Gingersnap Macaron and Soft Cream
$9.00

Asian Pear & Brown Butter Tartlet

Asian Pear & Brown Butter Tartlet with White Chocolate Mousse
$9.00

“Abuelita” Hot Chocolate Bread Pudding

“Abuelita” Hot Chocolate Bread Pudding with Kahlua-Coffee Ice Cream
$9.00

Warm Sticky Date Cake

Warm Sticky Date Cake with Fig Compote and Saffron-Pistachio Ice Cream
$9.00

Warm Apple Cobbler

Warm Apple Cobbler with Caramel Ice Cream
$9.00

Nana’s Crème Brûlée

Nana’s Crème Brûlée with Brown Butter Shortbread
$9.00

Daily Sorbet or Ice Cream Selection

Daily Sorbet or Ice Cream Selection with Fresh Berries
$7.00

Jess & Emily's Cookie Plate

A rotating selection of cookies and sweets
$10.00

Entree

Cast Iron Roasted Duck Breast

Cast Iron Roasted Duck Breast over Lentils du Puy with Roasted Root Vegetables finished in an Organic Carrot-Foie Gras Sauce*
$27.50

Grilled Venison Loin

Grilled Venison Loin over Creamy Celery Root with Cippolini Onions & Lil’ Farms Broccoli in a Cranberry Balsamic Sauce*
$32.00

Grilled Firsthand Pork Chop

Grilled Firsthand Pork Chop over Lil’ Farms Collard Greens & NANA’S Sweet Potato Gratin finished in a Smoked Pepper Chow-chow*
$27.00

Pan Roasted Swordfish

Pan Roasted Charleston Swordfish with Brinkley Farm’s Field Peas, Provencial Pumpkin & Grilled Radicchio finished in a Chanterelle Mushroom Sauce
$26.00

Grilled NC Mahi

Grilled NC Mahi over an Artichoke & Roasted Potato “Barigoule” finished with a Castelvetrano Olive Vinaigrette
$25.00

Roasted All Natural Chicken

Roasted All-Natural Chicken over NANA’S Mashed Potatoes & Roasted Brussels Sprouts with an Onion & Bacon Confit
$19.50

Pan Roasted NC Red Grouper

Pan Roasted NC Red Grouper over an O’Henry Sweet Potato & Butterbean Succotash with Pearl Onions & Broccoli Rabe in a Saffron Broth
$25.00

Cast Iron Roasted Lamb Rack

Cast Iron Roasted Lamb Rack over Roasted Peppers, Duck Fat Potatoes & Green Beans with Napa Cabagge finished in a Rosemary Jus*
$35.00

Wood Fired Grass Fed PRIME NY Strip Steak

Wood Fired Grass Fed PRIME NY Strip Steak with Dino Kale & Balsamic Red Onions over Creamy Polenta finished with a Red Wine Garlic Sauce*
$39.50
WELCOME TO NANA’S OF DURHAM!

Since the opening of Nana’s in December of 1992, through the extensive remodeling and expansion completed in March 2000, until today, Nana’s remains one of the most popular restaurants in the Triangle area and we invite you to join us for a great dinner.

Learn more about the unique dining experience at Nana's.