Tasting Menu

Price is $55.00 per person, Wine Pairings Available for an additional $30.00 per person

Last Updated: December 7, 2017

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Tasting Menu

Foie Gras Terrine with Sara’s Pepper Jelly
Pan Roasted NC Red Grouper over Sweet Potato & Butterbean Succotash with Broccoli Rabe in a Saffron Broth
Braised Veal Breast Ragout over Ricotta Gnocchi & Spring Peas finished with Porcini Butter & Parmigiano Reggiano
Grilled Venison Loin with Collard Greens & NANA’S Sweet Potato Gratin in an Cranberry Balsamic Sauce*
Salted Butterscotch Pot de Crème with a Gingersnap Macaron

Since the opening of Nana’s in December of 1992, through the extensive remodeling and expansion completed in March 2000, until today, Nana’s remains one of the most popular restaurants in the Triangle area and we invite you to join us for a great dinner.

Learn more about the unique dining experience at Nana's.