Tasting Menu

Price is $55.00 per person, Wine Pairings Available for an additional $30.00 per person

Last Updated: August 14, 2017

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Tasting Menu

Foie Gras Torchon with House Jam
Pan Roasted NC Black Bass over Fairytale Eggplant finished with a Fig Caponata
Ricotta Gnocchi with Milk Braised Rabbit & Duck Bolognese, Roasted Carrots and Truffle Butter
Wood Fired Venison Loin with Sweet Potatoes & Spinach in a Red Wine Garlic Sauce*
Key Lime Tart with Toasted Almond Meringue

Since the opening of Nana’s in December of 1992, through the extensive remodeling and expansion completed in March 2000, until today, Nana’s remains one of the most popular restaurants in the Triangle area and we invite you to join us for a great dinner.

Learn more about the unique dining experience at Nana's.