Tasting Menu

Price is $55.00 per person, Wine Pairings Available for an additional $30.00 per person

Last Updated: October 18, 2017

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Tasting Menu

Smoked Sea Trout Salad with Salmon Caviar*
Pan Seared Grouper over Roasted Fairytale Eggplant with Pearl Onions & Broccoli Rabe finished with a Charred Tomato Vinaigrette
Braised Veal Breast Ragout with Hand Cut Noodles & Spring Peas finished with Roasted Garlic Butter & Parmigiano Reggiano
Wood Fired Venison Loin with NANA’S Sweet Potato Gratin & Spinach in a Red Wine Garlic Sauce*
Salted Butterscotch Pot de Crème with a Gingersnap Macaron

Since the opening of Nana’s in December of 1992, through the extensive remodeling and expansion completed in March 2000, until today, Nana’s remains one of the most popular restaurants in the Triangle area and we invite you to join us for a great dinner.

Learn more about the unique dining experience at Nana's.