Tasting Menu

Price is $55.00 per person, Wine Pairings Available for an additional $30.00 per person

Last Updated: April 24, 2017

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Tasting Menu

Foie Gras Torchon with House Jam
Striped Bass Shallow Poached with Golden Beets over Fiddlehead Ferns & Asparagus finished in a Lobster Sauce “Américaine”*
Ricotta Gnocchi with Rabbit Cacciatore & Oyster Mushrooms and First of the Season Turnip Greens
Venison Denver Leg with Grilled Sweet Potatoes and Wild Ramps in a Sage Brown Butter*
Milk Chocolate & Pistachio Napoleon

Since the opening of Nana’s in December of 1992, through the extensive remodeling and expansion completed in March 2000, until today, Nana’s remains one of the most popular restaurants in the Triangle area and we invite you to join us for a great dinner.

Learn more about the unique dining experience at Nana's.