Tasting Menu

Price is $55.00 per person, Wine Pairings Available for an additional $30.00 per person

Last Updated: February 2, 2017

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Tasting Menu

Torchon of Foie Gras with House Made Jam
Grilled Coastal Mahi Mahi over Roasted Turnips, Fava Beans & Cipollini Onions finished with Pickled Beets and a Fennel Tartare Sauce
Potato Gnocchi in a Lamb Shank Carbonara
Grilled Loin of Venison with Succotash of Butterbeans, Wilted Greens & Butternut Squash with Hedgehog Mushrooms*
Chocolate Hazelnut Terrine with Candied Hazelnuts & Raspberries

Since the opening of Nana’s in December of 1992, through the extensive remodeling and expansion completed in March 2000, until today, Nana’s remains one of the most popular restaurants in the Triangle area and we invite you to join us for a great dinner.

Learn more about the unique dining experience at Nana's.