This is a Sample Tasting Menu

Price is $50.00 per person, Wine Pairings Available for an additional $25.00 per person
Last Updated: Thursday, January 21, 2010

Foie Gras

Seared Foie Gras with Sour Cherries

Lobster Risotto

Squid Ink Risotto with Sweet Butter-Poached Maine Lobster

Pork Belly

Crispy Berkshire Pork Belly over Local Cabbage finished with a Fennel Salad in an Apple Cider Sauce

"Kobe" Flank Steak

Grilled “Kobe” Flank Steak over NANA’S Pureed Potatoes with Roasted Baby Root Vegetables and Red Wine Garlic Sauce

Souffle

Quince Souffle with Cardamom-Vanilla Bean Anglaise