This is our Current Tasting Menu

Price is $50.00 per person with Wine Pairings Available for an additional $30.00 per person
Last Updated: Sunday, March 9, 2008

Seared N.Y. State Foie Gras

Seared N.Y. State Foie Gras with Cipollini Onions and Tammy’s Pepper Jelly

Potato Gnocchi

Potato Gnocchi with Braised Duck Ragout with Perl Onions, Organic Rutabagas finished Ricotta Salata

Pan Roasted Striped Bass

Pan Roasted Striped Bass over French Lentils with Brussels Sprouts & Cipollini Onions finished in a Blood Orange Sauce

Roast Kurabuto Pork Rib Roast

Roast Kurabuto Pork Rib Roast with Roasted Salsify, Pearl Onions and Cauliflower finished with a Perigourd Truffle Sauce

Hazelnut Souffle

Hazelnut Souffle with a Kahlua-Chocolate Sauce